The Terminal BrewHouse

  • Mon-Sun 11AM-12AM
  • 423.752.8090
  • No. 6 14th Street, Chattanooga TN 37408

New & Notable

Stay Informed With the Latest Happenings Around the Brewhouse & Beyond


It's Bald and It's Back

Monday July 26, 2010

We will be re-introducing a favorite for this new season. Our Old Baldy ESB will be pouring by the middle of next week! We missed this classic session beer that plays many notes and all of them quite well. So plan on a visit to your friendly local brewpub to sample this beauty. Read More

Dunkel Sam Wants You!

Saturday June 12, 2010

Dunkelweizen or Hefe-Dunkel The dark version of wheat beers is made by adding roasted malts to the already great combination of wheat and barley malts. This addition results in a dark, maltier and sometimes smoky or chocolaty wheat based beer. Dunkel Sam to us represents all that is right with the world. A veritable melting pot of weizen yeast, malted wheat, malted barley, and roasted barley creates effortless balance and stability. This brother from another mother is both simple and dynamic and personifies the very root idea that we must Convey: We want you! To imbibe and enjoy craft beer! Read More

Sweet Jams on the Greenroof

Friday May 14, 2010

Every Wednesday when weather permits we will have a local musician (or musicians) doing their thing on the Greenroof from 5:30 till the ever popular ??? Please join us. Check our facebook page for which artist we have playing and many other fun facts. Read More

Grr Baby Grr!

Sunday March 28, 2010

Growlers now available! $4 for the actual Growler and $14 to fill it with the all important and quite delicious beer. Don't forget to ask about our Growler Power Card. 6 Growler fills gets you a $14 dollar gift card. Grr! Indeed! Read More

Tuesday is Real Ale Time

Friday February 12, 2010

Join us Tuesday around 5 for Chattanooga's only cask conditioned beer or "real ale". Let ask Wiki: "Cask ale or cask-conditioned beer is the term for unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as real ale, a term coined by the Campaign for Real Ale, often now extended to cover bottle-conditioned beer as well." March 2nd is our Southsidenstein Stout in cask form. Bring it. Read More


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