THE Soup Cup $3.5 Bowl $5
Hot sausage, our Maibock and 3 cheeses (now picture us dropping the mic and walking off the stage).
Wild and Crazy Mushroom Soup Cup $3.5 Bowl $5
3 shrooms + a lot of love + cruising in tight slacks = our vegetarian friendly creamy soup
French Onion n’ Ale Cup $3 Bowl $4.5
Made with real French people so you know it’s good. We also add some homemade beef stock to onions and a bit of our brew then top with a garlic crouton and provolone cheese.
Brewhouse Salad $4.5 Add marinated portobello cap $3 / Chicken $4 / Salmon $5
Gourmet greens, tomatoes, candied Pecans, and goat cheese served with beer vinaigrette.
Spinach Salad $4 Add marinated portobello cap $3 / Chicken $4 / Salmon $5
Fresh organic spinach leaves, button shrooms, onions, boiled egg, croutons served with warm bacon dressing
Lucky’s Seven $9 No Meat $6
Greens, blackened chicken, boiled egg, red onions, Roma tomatoes, Cheddar and sprouts. Winner, Winner Front Line Winner!
West by God $9
Grilled steak and French fries over house greens, candied pecans, tomatoes, onions and bleu cheese. We climbed the mountain and brought down this West Virginia classic (we left the crushing poverty though).
The Obligatory Purgatory $8.5
Mixed greens, onions, tomatoes, bleu cheese crumbles, button shrooms and fried chicken tenders tossed in our award wining Terminal wing sauce (no, we don’t sell wings...what can I say, we’re
complicated).
Homemade Dressings: Warm Bacon, Beer Vinny, Bleu Cheese, Ranch, Greek
Someone Elsemade Dressings: Fat Free Balsamic Vinny, Fat Free Honey Mustard